If you’re looking into a kitchen remodel for your home, you’ll quickly discover that most of the appliances available are geared towards energy-efficiency and time-savers. Let’s take a look of some of the latest trends in kitchen appliances.
Ovens
If you cook for a crowd even a few times a year, look for a double oven. You can set the units at two different temperatures for different items.
The Advantium oven speed cooks food about eight times faster than a conventional oven. Use it as a second oven and as a microwave. It doesn’t have to be preheated.
A convection oven cooks food at about 25 degrees lower and 75 percent faster. A top, back and bottom heating element brings the full effect.
Range
Induction cooking uses a ceramic cooktop and an electromagnetic system underneath. It works more quickly and saves more energy compared to a conventional electric stove or gas range.
Refrigerators
Refrigerators with automatic ice makers and dispensers use up to 20 percent more energy than those without.
Refrigerators with the freezer on the bottom use as much as 10 to 25 percent more energy than models with one on top.
Look for French door models with a separate temperature for the middle drawer.
Some refrigerators will sound an alarm when the door has been left open too long and is warming up the space inside.
Microwave Ovens
The wattage in your microwave affects cooking time. It also affects the amount of energy used.
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